Night in Italy at TPC Stonebrae

June 17, 2016

Night in Italy

Friday, July 22nd, 7pm

$150 per person with wine pairings

A country club favorite is back! Experience the 2nd annual Night in Italy at TPC Stonebrae with a five-course prix-fixe epicurean dinner by Michelin star Chef Amanda Eriksson from Wood Restaurant in Cervina, Italy. You’ll enjoy a unique culinary experience that highlights the best of Italian cuisine. Each handcrafted course is thoughtfully paired with wines chosen by Italian Sommelier Cristian Scalco. Browse the menu and RSVP today.

Menu

1st Course: Raw and Cooked Seafood [Shrimp, Tuna, Clams, Squid, Salmon] on Sparkling Lemon Crumbs, Seaweed

–          Paired with Coppo – Monteriolo Chardonnay 2011

 

2nd Course: Semolina and Lemon Spaghettoni, Lobster, Tomato Concassè, Turnip Greens, Basil

–          Paired with Le Macchiole – Paleo Bianco 2013

 

3rd Course: Snails in Herb Butter with Jerusalem Artichoke, Sweet Garlic Cream, Tempura Enoki Mushrooms, Parsley Sponge

–          Paired with Petrolo – Galatrona 2012

 

4th Course: Guinea Fowl Variation with Apples, Lardo, Polenta

–          Paired with Nino Negri – Sforzato di Valtellina 5 Stelle

 

5th Course: Yogurt Bavarian with White Chocolate Ganache, Meringue, Raspberry, Strawberries, Lemon, Mint

–          Paired with Donnafugata – Ben Ryè 2013

 

Vegetarian Menu

1st Course: Beet Carpaccio, Different Textures of Beet with Chèvre Creme, Caramelized and Salty Walnuts

–          Paired with Coppo – Monteriolo Chardonnay 2011

 

2nd Course: Leek and Potato Cream with Tomato Tartare, Tomato Confit, Fried Basil

–          Paired with Le Macchiole – Paleo Bianco 2013

 

3rd Course: Tortellini on Cacao with Ricotta and Smoked Cheese, Goji Berries and Buffalo Cheese Fondue

–          Paired with Petrolo – Galatrona 2012

 

4th Course: Chickpea and Spinach Burger in Panko, Spicy Maionese

–          Paired with Nino Negri – Sforzato di Valtellina 5 Stelle

 

5th Course: Minestrone of Fruits and Vegetables Served with Passion Fruit Sorbet

–          Paired with Donnafugata – Ben Ryè 2013

 

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