High Tea at the Dormy House

January 28, 2015

Join us for our second High Tea event at the Dormy House! Chef Aaron has been working on a phenomenal pairings menu that will not disappoint.

Friday, February 13 at 11am

Menu:

Sandwiches & Blinis
Curried Chicken Salad with Raisins and Pecans
Shrimp Salad with Rémoulade
Smoked Scottish Salmon with Chive Cream Cheese and Cucumber
Artichoke with Red Pepper and a Sun-Dried Tomato Goat Cheese
Smoked Ham and Turkey with Truffle Croque Consieur
New York Smoked Sturgeon with Dill and Sour Cream
Roquefort Bleu Cheese and Pear with Walnuts
A Tasting of Two American Caviars on Blinis
Egg Salad on Rye with Olive and Roasted Pepper
Tuna Salad Baguette with Cornichon and Waffle Cut Chip

Dessert
Assorted Seasonal Scones
Cupcakes
Petit Fours

Loose Teas
English Breakfast: Ceylon Tea;
Brisk Darjeeling: Indian Black Tea
Formosa Oolong: Delicate Flavor
Chamomile: Delicate Sweet Notes
Mint Verbena: Pure Peppermint
Rooibos Chai: South African Red Bush with Indian Spices

Register for the event here.

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