Wining and Dining at Stonebrae

November 9, 2012

“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”– Benjamin Franklin

The aroma of Cabernet Sauvignon and Chardonnay filled the air this past Saturday evening as 22 wineries ranging from Napa Valley to Castro Valley set the course for the 2nd annual Wine Stroll at TPC Stonebrae. Unlimited wine tastings poured into a personalized etched wine glass and paired with a variety of cheeses and fruits set the stage for an unbelievable evening as the sun set on our majestic property. With close to 100 guests and over 100 varieties of wine it was difficult to pick a favorite. Tough choices aside, it appears everyone had a great time!

As the Stroll came to an end, the guests were treated to and then spoiled by Chef Ryan with an amazing three-course meal that satisfied every vintner’s offering.

1st Course

Split Pea and Ham Soup


Fig and Blue Cheese Salad with Mixed Greens and Walnut Vinaigrette

2nd Course

Duck Confit

Wild Mushrooms, Heirloom Grape Tomatoes Capellini Pasta

Bone-In Ribeye

Grilled Asparagus, Mashed Potatoes, Demi-Glace

Pork Tenderloin

Caramelized Brussels and Bacon

Alaskan Halibut

Pan-Seared Halibut, Cauliflower Puree, Roasted Corn



Coffee Sauce

Chocolate Mousse

Great wine, great food and great company. It was the perfect party!

We look forward to seeing you at our next Wine Stroll!

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