Wining and Dining at Stonebrae
“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”– Benjamin Franklin
The aroma of Cabernet Sauvignon and Chardonnay filled the air this past Saturday evening as 22 wineries ranging from Napa Valley to Castro Valley set the course for the 2nd annual Wine Stroll at TPC Stonebrae. Unlimited wine tastings poured into a personalized etched wine glass and paired with a variety of cheeses and fruits set the stage for an unbelievable evening as the sun set on our majestic property. With close to 100 guests and over 100 varieties of wine it was difficult to pick a favorite. Tough choices aside, it appears everyone had a great time!
As the Stroll came to an end, the guests were treated to and then spoiled by Chef Ryan with an amazing three-course meal that satisfied every vintner’s offering.
1st Course
Split Pea and Ham Soup
Or
Fig and Blue Cheese Salad with Mixed Greens and Walnut Vinaigrette
2nd Course
Duck Confit
Wild Mushrooms, Heirloom Grape Tomatoes Capellini Pasta
Bone-In Ribeye
Grilled Asparagus, Mashed Potatoes, Demi-Glace
Pork Tenderloin
Caramelized Brussels and Bacon
Alaskan Halibut
Pan-Seared Halibut, Cauliflower Puree, Roasted Corn
Dessert
Tiramisu
Coffee Sauce
Chocolate Mousse
Great wine, great food and great company. It was the perfect party!
We look forward to seeing you at our next Wine Stroll!
For more information about Stonebrae, visit www.Stonebrae.com or to keep up to date with our special events and happenings, LIKE Stonebrae on Facebook.