Dinner with a Winemaker at Stonebrae
Dinner with a Winemaker is happening tomorrow evening. The five-course dinner menu is a creation of Stonebrae chef Amir Perez and will be accompanied by reds and whites from Page Mill Wineries, selected by winemaker Dane Stark.
This event is in preparation for the annual Taste Our Terroir competition, Livermore’s premier food and wine event taking place on Thursday, July 21st through Sunday, July 24th.
Click here for ticket availability if you haven’t already made your purchase.